A generous amount of matcha powder adds gorgeous colour to these butter cookies, which are finished with a quick dip into some melted white chocolate.
These crisp, fruitcake-adjacent cookies are loaded with pistachios, hazelnuts, dried cranberries and candied oranage peel.
Packed with flavour, texture and festive colour, a (mostly) store-bought spread proves that shortcuts can be an indulgent treat to others—and to yourself.
Keep your holiday snacks simple with easy to make (and eat) dishes.
Chatelaine
Canned cranberry sauce adds just the right amount of sweetness to these savoury meatballs.