Healthy Recipes

Horseradish-dill dressing gives this earthy rye and beet salad a tangy twist.

There are so many healthy ingredients in this pesto, you’d be forgiven for assuming it won’t taste as delicious as it does.

Loaded with mint, lemon juice, almonds and parmesan, asparagus pesto pulls double duty. Toss it onto pasta or serve with pita as a dip.

Barbecuing salmon on a cedar plank adds a layer of natural smokiness and keeps the fish moist. Be sure to buy an untreated plank, sold in most supermarkets.

A quick, high-summer recipe that should be eaten as soon as it’s made, this salad makes a great side dish for a barbecue. Ice-cold watermelon is tossed with gochugaru (Korean dried chili flakes), fish sauce, garlic, scallions, ginger and lime juice for an instant sweet, sour, savoury and umami kimchi—no fermentation required.