Health

A 2018 large-scale study showed that consuming a certain amount of dairy had a protective effect on health.

For 14 years, chef Joshna Maharaj has been trying to bring good, nourishing food to hospitals, prisons and other institutions where people don't expect it. In this excerpt from her new memoir, Take Back the Tray, she humbly shares a lesson learned from her time at Ryerson University.

Glyphosate is the most widely used weed killer in the world. Health Canada says it’s safe. Thousands of people say it caused their cancer.

Sprouted grains are basically little treasure troves of nutrients.

Probiotics have become an industry behemoth on the promise that they replenish the gut microbiome. But there’s still a lot of research that needs to be done.