grill

Instructions We combined two Newfoundland delicacies - fresh fish and wildflower honey - to create these moist, lightly seasoned...

Instructions We prefer chicken thighs for these kebabs; they're inexpensive and get super juicy on the grill when glazed with our...

Instructions The firm texture and mild, sweet taste of Atlantic halibut makes it very grill-friendly. Brad Richard, chef at the...

Instructions Toss your favourite summer veg on the grill, then sandwich it between thick slices of focaccia for a hearty lunch or...

Instructions Tastes great with any flavourful sausage - we love spicy lamb.