Tomatoes aren't the only ingredient for bruschetta. Sub out the fruit and try a charred eggplant and shiitake mushroom bruschetta instead.

Charred eggplant and shiitake mushroom bruschetta

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barbecue

Enjoy juicy and delicious Warm balsamic-soaked mushroom and spinach salad from the barbecue. Find more great grilling recipes at Chatelaine.com!

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Marinate tofu cubes overnight in homemade teppanyaki sauce before they're threaded onto skewers—with yellow zucchini—and grilled to perfection

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If your signature summer dish is grilled steak, you'll love our new take, with tangy tomato salsa and melted rounds of goat cheese.

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Use top-sirloin steak for these amazing Grilled-steak sandwiches with salsa fresca. Find more great grilling recipes at Chatelaine.com.

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