grill

Instructions Grill up the big bird on the barbecue. It not only cooks faster using this method, but barbecuing frees up the oven...

Ready in just 30 minutes, this shrimp salad is perfect for weeknight barbecuing (and better than take-out!).

Instructions

Chimichurri is a delicious Argentinian barbecue sauce used to marinate beef. We love its tangy rich flavour and how it brings even the most tender steak to new levels of melt-in-your-mouth luxuriousness. While it's traditionally a sauce for beef, it's dynamite on chicken, too. This is a wonderful make ahead – marinate a day or two before. It's great hot or in a cold buffet.

Turn these in-season goods into delicious dishes in minutes: broccoli slaw with peanut dressing, grilled cauliflower skewers, lemon and dill potato salad