food

Lavender and chai go (surprisingly) well together.

Chef and writer Christine Flynn on the everyday magic of slowing down for dinner—and five recipes that, together or alone, make a delicious meal.

This year’s Pantry Awards put twice the number of staples—and a few splurge-y treats—to the test to help you stock up on the best of the best.

Get your thumbs ready.

Here’s how to get rid of that Bird’s Custard Powder tin in your pantry—without Nanaimo bars.