food

We tested dozens of brownie recipes. Top points went to these unbelievably moist, incredibly chocolatey squares

Peaches make a great ingredient in almost any course

As the enduring popularity of cookbooks, recipes, and cooking shows indicate, we’re a food-centric species always on the lookout for the next delicious meal. With that desire for variety in mind, what’s on the menu in 2012?

...

Follow busy mom and Cordon Bleu–trained cook Ann Gallery's make-ahead menu for a night-before Christmas feast that everyone (even the host!) will enjoy