Sommelier Sara d'Amato and our kitchen present May's ideal food and wine pairing. More at Chatelaine.com

Food and wine pairings: Stuffed artichokes & sauvignon blanc

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Food and wine pairings

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

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Chatelaine Kitchen

Sommelier Sara d’Amato and our kitchen present April’s ideal match. Find more food and wine pairings at Chatelaine.com

Food and wine pairing: pulled pork and gamay

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Sommelier Sara d'Amato and our kitchen present this month's ideal food and wine pairing: Viognier and a turkey & prosciutto panini with sage.

Food and wine pairing: Turkey & viognier

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From a smoky-sweet chardonnay to crisp German riesling, these are the wines to pair with this month's dinner recipes. More at Chatelaine.com.

August's wine list: 5 perfect food and wine pairings

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wine

Add some spice to dinner tonight with these perfect food and wine pairings, hand-picked by sommelier Jamie Drummond.

July's wine list: Five food and wine pairings for summer

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Food and wine pairings

May's perfect pairing: Artichokes and sauvignon blanc

Food and wine pairing: pulled pork and gamay

December's food and wine pairing: Turkey and viognier

August's wine list: 5 perfect food and wine pairings

July's wine list: 5 food and wine pairings for summer