Sommelier Sara d’Amato and our kitchen present November’s ideal food and wine pairing: Salty snacks and sparkling wine.

This month’s food and wine pairing: Salty and sparkling

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Five surprising tips to finding the lowest calorie wines

Food and wine pairings

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Curry + gewürztraminer: Sommelier Sara d’Amato and our kitchen present an ideal match. Find more food and wine pairings at Chatelaine.com

Food and wine pairing: Chicken curry and gewürztraminer

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Peppery, garlicky pasta pairs up with an extremely versatile, powerhouse grape tonight. Get more food and wine pairings at Chatelaine.com

Food and wine pairing: Pesto linguine + riesling

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This rich Provençal-styled meal is highlighted by a bottle of bold, spicy and memorable red wine. Find more food and wine pairings at Chatelaine.com

Food and wine pairing: Lamb chops and syrah

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Sommelier Sara d’Amato and our kitchen present this month's ideal match. Find more food and wine pairings at Chatelaine.com

Food and wine pairing: Grilled halibut and fino sherry

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Food and wine pairings

Food And Wine Pairing: Salty Snacks And Sparkling Wine

Fall wine pairing: Chicken curry and gewürztraminer

Food and wine pairing: Pesto linguine + riesling

Food and wine pairing: Grilled lamb + syrah

Food and wine pairing: Grilled halibut and fino sherry