fish

Briny capers, zesty lemon and a rich butter sauce are all you need to make an amazing pan-fried fish.

Instructions Kitchen tip: The hot pan may become smoky as the fish cooks, so keep the exhaust fan on or open a window.

Have dinner ready in a flash with this salmon and salad combo.

It's amazing how this classic wrap is elevated by simply adding a ripe avocado and store-bought hummus or tzatziki.

Kirsten Buck grew up on Tataskweyak Cree Nation (Split Lake) and in The Pas, in northern Manitoba. She published her first cookbook, Buck Naked Kitchen, last year. The inspiration for her recipe is childhood memories of her cho-chum (grandpa) making a midnight snack of fried pickerel.