fish

Instructions Even the best gefilte fish tastes better with a light squeeze of lemon juice before serving.

Instructions A maple syrup-glazed pistachio crust adds a festive note to salmon fillets.

Instructions No matter what kind of fish you fancy, it stays super-moist baked in a foil packet. Our stir-together Asian baste...

Start your evening with a stress-free appetizer. Thin, buttery crepes elegantly encase smoked salmon and lemony cream cheese. Sliced in bite-size rounds, they slip down ever so easily.

Lilly's take on this Vietnamese classic features one of the most Canadian ingredients around: maple syrup.