eggs

When they're this fresh, eggs are so delicious they should be showcased. A runny soft-boiled egg served with heirloom-tomato soldiers needs nothing more than a little salt and cracked pepper to be an elegant starter.

Whether you want a soft-boiled egg to dip your toast sticks in, or to top off a salad — timing is the key to getting that egg just right.

Never throw out stale bread! Store it in the freezer to make this fabulous savoury bread pudding. It's terrific for a weekend family brunch, and it packs nicely in a lunch box too.

Typical all over Spain as a tapa, this is also just right for breakfast, thanks to eggs and cured sausage. We like Yukon Gold potatoes for this recipe.

Put a delicious twist on this traditional French salad by swapping tuna for smoky salmon.