Editor's Picks

It’s time to ditch the sad desk snack for a proper power-up meal.

A few tricks can make a veggies-and- dip platter really sing. First, find the freshest, most seasonal veg; consider fennel wedges, endive, rainbow radishes and heirloom cucumbers. Next, sprinkle the veggies with flaky salt and give them a shower of spices and fresh or dried herbs, such as baby basil, za’atar or sumac. Serve with a homemade dip. These eggplant and red-pepper-muhammara dips are one-way tickets to Flavour Town.—Michelle Rabin

Add a little bit of fun to dinner this week with 5 easy meals (and a dessert!) everyone can get excited about.

Make this delicious flank steak with chimichurri sauce and transform the leftovers into Chimichurri Steak Tacos.

Political wives have long helped craft their husbands’ public image. For Pierre Poilievre, that strategy can only get him so far.