Editor's Picks

There's more to this brand than stellar packaging.

In this section of our three-part series, we look at what kind of interventions and spending would actually keep women, and every other city-dweller, safe.

If Canadians truly regret residential schools and the harms done to Indigenous people, we'll make meaningful reparations. Like giving land back.

Christa Bruneau-Guenther is a home cook turned restaurant owner, of Feast Café Bistro in Winnipeg. She is Saulteaux Cree and French Metis from Peguis First Nation in Manitoba. Her stuffed chicken breast recipe is an “ode to the saskatoon berry,” a traditionally First Nations ingredient, while the brie is a nod to her French heritage.

Norma Condo is the chef behind Miqmak Catering Indigenous Kitchen, the first permanent Indigenous-owned restaurant in Montreal. Her casserole recipe uses squash, corn and beans—a trio known as the “Three Sisters” because they grow together as a unit, with the cornstalks holding up the beans while the squash protects the roots at the base.