Editor's Picks

From pulled 'pork' sandwiches to veggie shepherd's pie.

These foodies shine a spotlight on the global cuisines that have always had vegan and plant-based traditions.

If you like cranberry bread, the sweet-tart combination of currants and orange juice in this moist loaf will be a hit with you! The glaze is optional, of course, but why would you leave it out? This recipe is nut-free and vegetarian.

Forget raisins! These soft, full-on ginger molasses cookies positively sparkle with the addition of tangy currants. This recipe is vegetarian and nut-free.

Fresh garden carrots, sweet apples, and tart currants are complemented by the tangy-sweet flavours of mustard and honey. This is a delightful hang-on-to-summer salad to enjoy anytime! This recipe is gluten-free, dairy-free, nut-free and vegetarian.