Editor's Picks

Sweet, savoury, and just-the-right-amount of spiced.

Eclectic patterns and bold colours prove that more is more.

Inspired by the fancified grilled cheese of the early 2010s, this creamy mac and cheese is coated with three types of cheese and sweet roasted squash for a seasonal take on our favourite pasta dish. Roast the squash a day or two in advance, then refrigerate until needed. Gently stirring in the cheese without melting it will give you a deliciously gooey effect when serving.

This two-step onion stock, when used in place of water or vegetable stock, can deepen both the colour and flavour of any recipe.

Busiate is a fun intro to fresh pasta that doesn’t require special tools. Don’t fret if your first tries are floppy—the shape is a quickly acquired skill.