Editor's Picks

Latkes are traditionally served with applesauce and sour cream, but here we propose a herbaceous green goddess sauce, a play on the sour cream that provides a lot more interest and oomph. 

Enjoy the bounty of this winter salad, featuring end-of-season pears and crisp fennel and topped with a warm vinaigrette.

Feeling lonely is more than just a bummer—researchers are increasingly sounding the alarm about its significant health ramifications.

Photographer Cora DeVos’ work recognizes the complex and nuanced experiences of Inuit women.

The Chatelaine Kitchen team shares its top baking secrets to ensure your holiday cookies turn out perfect every single time.