Easy Weeknight Dinners

No matter how much we love a homemade sugo, we’re always going to have at least one jar of pasta sauce in the pantry.

Sharpen your stir-frying skills with these simple tips.

We've planned an entire weeknight meal menu around our favourite breakfast ingredient: eggs!

Once you’ve learned the secret to making this easy classic pasta sauce, you’ll never go back to plain old marinara. The vodka enhances the sauce and its texture without adding too much flavour, meaning the tomatoes and cream can shine even brighter.

Celery has such a delicate, underrated flavour, while celeriac is far too often overlooked. Together, they go from zero to hero in this luscious soup, which is also fantastic served chilled—like a vichyssoise—in the summer.—Amy Rosen