Easy Weeknight Dinners

Celery has such a delicate, underrated flavour, while celeriac is far too often overlooked. Together, they go from zero to hero in this luscious soup, which is also fantastic served chilled—like a vichyssoise—in the summer.—Amy Rosen

We asked Chatelaine staff for their comfort food recipes. The results are as varied as they are delicious—and we think they’ll warm you up, too.

We sipped through 10 nationally available brands to find you the best of the best.

These four very different takes offer a world of taste but leave plenty of room for delicious customization.

No matter how much we love a homemade sugo, we’re always going to have at least one jar of pasta sauce in the pantry.