Blue Barachois Cocktail
It’s time to bring back the Blue Lagoon, a guilty-pleasure drink that was invented half a century ago in Paris at the iconic Harry’s New York Bar. This version has a significantly more complex flavour than the classic, thanks to the addition of ginger juice, coconut milk and Italian lemonade. We’ve also given it a Canadian nod: “Les barachois” is a term for the coastal lagoons of Atlantic Canada and Quebec.—Christine Sismondo
Total 5 min
