Adding extra greens to dinner has never been easier. These versatile broccoli recipes cover everything from frittatas and stir&#x2d;frys to hummus, soup &#038; more!

16 Broccoli Recipes We Can’t Get Enough Of Right Now

Adding extra greens to dinner has never been easier.

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Dinner

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These taco&#x2d;night staples have more differences than you’d think.

Pantry 101: Corn vs. flour tortillas

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

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Whether you’re in a hurry or planning a leisurely meal, one of these ways to cook chicken will meet your needs. Find more chicken recipes at Chatelaine.com

18 ways to cook chicken in 60 minutes or less

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Chicken

In the Philippines, this dish is usually made with grated green papaya. We’ve decided to go with mango, as it is a little easier to find.

Filipino Mango Slaw (Atsarang Mangga) Recipe

Mango Slaw (Atsarang Mangga)

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This succulent meal is inspired by braised short&#x2d;rib, but our version is made with adobo kalbi for a much faster grilling time, perfect for a weeknight.

Weeknight Grilled Filipino Adobo Kalbi Ribs

This succulent meal is inspired by braised short&#x2d;rib, but our version is made with adobo kalbi for a much faster grilling time.

Grilled Adobo Kalbi Ribs (Inihaw Na Tadyang)

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Dinner

16 Broccoli Recipes We Can't Get Enough Of Right Now

Pantry 101: Corn vs. flour tortillas

18 ways to cook chicken in 60 minutes or less

Mango Slaw (Atsarang Mangga)

Grilled Adobo Kalbi Ribs (Inihaw Na Tadyang)