Dinner

Instructions The firm texture and mild, sweet taste of Atlantic halibut makes it very grill-friendly. Brad Richard, chef at the...

Instructions Prince Edward Island lobster is a luxurious treat. Down east, we can never eat too many lobster rolls (a generous...

Instructions At about $2 a pound, mussels are often called the poor man's (and woman's) shellfish. Instead of slowly smoking the...

Instructions Parsnips are an unexpected but pleasantly sweet addition to our carrot cupcakes.

Instructions Ground chicken and end-of-summer tomatoes are dynamite with creamy Caesar dressing and grated Parmesan. We spooned...