Dinner

Instructions We combined two Newfoundland delicacies - fresh fish and wildflower honey - to create these moist, lightly seasoned...

Instructions Tender-crisp green beans and ripe red tomatoes make a perfect picnic salad. Chef Richard likes to serve this salad...

Instructions The firm texture and mild, sweet taste of Atlantic halibut makes it very grill-friendly. Brad Richard, chef at the...

Instructions Prince Edward Island lobster is a luxurious treat. Down east, we can never eat too many lobster rolls (a generous...

Instructions At about $2 a pound, mussels are often called the poor man's (and woman's) shellfish. Instead of slowly smoking the...