Dinner

Instructions This is an upscale version of ham and cheese, using flavourful prosciutto (Parma ham is the top dog of the prosciutto...

Instructions Nigella begs not to open a bottle of good champagne specifically for this recipe, unless, of course, you're drinking...

Instructions Traditionally, a whole dressed chicken is a must for celebrating the New Year.

Instructions Chunks of succulent chicken, carrots, peppers, celery and a handful of corn are slowly simmered so their rich...

Instructions Keith is the executive chef at Scaramouche, Toronto. This lamb recipe was his top choice in our round-up of favourite...