Dinner

Instructions Chunks of succulent chicken, carrots, peppers, celery and a handful of corn are slowly simmered so their rich...

Instructions Keith is the executive chef at Scaramouche, Toronto. This lamb recipe was his top choice in our round-up of favourite...

Instructions This deeply satisfying soup takes only a small amount of chopping and then all the ingredients are simmered together...

Instructions Frozen meatballs beef up this quick dinner soup loaded with chunky peppers, fennel and zucchini.

Instructions David is the executive chef of West, Vancouver. This soup was his top choice in our round-up of favourite comfort...