Dinner

Instructions Test Kitchen manager Carolyn Lim Chua created this one evening when she wanted to dress up green beans. Tomorrow's...

Instructions This roast takes time in the oven, but it needs little prep or attention. Use your favourite chutney. Tomorrow's...

Instructions If you've never cooked duck before, this is the way to start. Ask your butcher to cut the bird into serving-size...

Instructions Undertones of smoky paprika and garlic give this speedy dish full-bodied flavour. Have your rice or pasta almost...

Instructions This is an elegant healthier version of fried chicken. Crushed croutons add a zesty crunch. Tangy Dijon mustard and...