Ready in just 20 minutes, this speedy tomato, polenta and shrimp dish is a weeknight life-saver. Get this grits recipe and more at Chatelaine.com

Rosy shrimp and grits recipe

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Dinner

Recipes

This stuffed chicken from Toronto entrepreneur Philip Greey has an incredibly crispy skin and a luscious taste - and all from only three ingredients. Choose a flavourful creamy goat cheese (chevre) and check out our variations.

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A main-course salad brimming with lots of vegetables and lean meat! Get Curtis Stone's recipe for grilled chicken at Chatelaine.com!

Curtis Stone's recipe for grilled chicken with arugula and zucchini

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This sauteed spinach recipe gets an unexpected creamy-crunch from the addition of cashew nuts and a delightful kick from a sprinkle of cumin.

Sauteed spinach with cashews and cumin recipe

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Enjoy how salty prosciutto and tart Granny Smith apple mingle in our Apple-fennel salad with prosciutto and walnuts. Find the recipe at Chatelaine.com

Apple-fennel salad with prosciutto and walnuts recipe

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Celebrate the fresh season with a lighter menu and seasonal flavours. We've got delicious recipes for spring pastas, brunches, dinner parties, baking, salads and more.

Dinner

Rosy shrimp and grits recipe

Chevre and sun-dried tomato chicken

Curtis Stone's grilled chicken with arugula and zucchini salad

Spinach sauté - Cashews and cumin

Apple-fennel salad with prosciutto and walnuts