Dinner

Grilled fish gets a post-cooking marinade treatment in a technique known as ‘escabeche.'

A little lighter than the traditional Korean bulgogi-centred meal, these lettuce cups are the perfect vehicle for a tasty beef and rice filling.

Get your freekeh on with this tasty grain bowl. Baked chicken, lettuce, tomatoes and red onion all hang out in a delicious tahini dressing.

Aimée Bourque, the blogger behind the aptly named Simple Bites, has adapted a classic Niçoise salad to feature the seafood bounty of coastal Nova Scotia.

Instructions Watermelon Granita is cool, refreshing and a great way to use up leftover watermelon, or freeze a few chunks and...