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Photo, Ashley Capp. Food styling, Ashley Denton. Prop styling, Madeleine Johari.
A little lighter than the traditional Korean bulgogi-centred meal, these lettuce cups are the perfect vehicle for a tasty beef and rice filling.
1/4 cup soy sauce, low-sodium
3 garlic cloves, minced
4 tsp sesame oil, divided
1/2 tsp hot pepper flakes
1 tbsp brown sugar, packed
400 g beef sirloin, thinly sliced
1 cup rice, jasmine
1 small onion, thinly sliced
3 green onions, thinly sliced
2 tbsp sesame seeds, toasted
1 head lettuce, Bibb, leaves separated
Calories 393, Protein 27g, Carbohydrates 34g, Fat 16g, Fibre 2g, Sodium 599mg.
Excellent source of Vitamin B12.
Kitchen Tip
You can use any kind of lettuce with cup-shaped leaves, such as iceberg or Boston.
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