Dinner

With more Canadian families staying in rather than eating out, the Sunday-roast dinner was bound to make a comeback. Never cooked a roast before? No sweat.

This pork loin roast with a rich honey-mustard herb glaze is a snap to make. Bonus: Without any bones, carving is a breeze.

This light, fluffy loaf takes time, but there's no kneading required. Plus, being able to say you made it from scratch will feel deeply satisfying.

This plant-based pasta alfredo gets its creaminess from a combination of pureed celeriac and almond milk. You can also substitute with cauliflower.

This recipe will convert even the most diehard brussels-sprout skeptic. Our secret weapons? Cream, parmesan and prosciutto.