dinner party

Baklava may traditionally be thought of as a sweet treat, but there's no reason it can't be savoury. This lamb baklava is delicious (and stunning to serve).

Barbecuing salmon on a cedar plank adds a layer of natural smokiness and keeps the fish moist. Be sure to buy an untreated plank, sold in most supermarkets.

A umami-packed seasoning rub takes this simple roast leg of lamb to the next level.

Apricot jam, rum and a few key spices make a kicky glaze for this show-stopping ham.

From a crisp artichoke starter, to a healthy salmon salad and a gorgeous rhubarb cake, dinner is alive with the colours and tastes of the season.