dinner party

Instructions Big chunks of salmon, plump scallops, pink shrimp and juicy mussels give this chowder eye appeal and irresistible...

Instructions For true indulgence, ask your butcher to cut the chops 1-1/2 to 2 inches (3.5 to 5 cm) thick. Veal is very lean, so...

Instructions The sophisticate's fondue Add 2 tbsp (30 mL) port or medium sherry at same time you add wine. Then crumble in about...

Instructions Perfect for a buffet, this vegetarian salad won't wilt, even on a hot day.

Instructions Here's the perfect answer to what to have on hand to serve with drinks. Refrigerated slices can be baked in just 10...