Desserts

Instructions These crunchy phyllo cups are a breeze to bake in ordinary muffin cups. Then pile in fresh strawberries and drizzle...

Instructions This is one of the richest chocolate icings and is often used by chefs for fine pastries.

Instructions Regulars at Calories Bakery & Restaurant in Saskatoon are never disappointed by this rich easy-to-make pecan pie.

Saskatoon schoolteacher Deborah Mann uses cultivated saskatoons from a local berry farm in these buttery squares. She says they're "typically Western Canadian." We also love them with blueberries.

Instructions Annabelle Phillips of Toronto, owner of Annabelle's All Butter Shortbreads, doesn't limit her baking to...