Desserts

Instructions Here's a tangy not-too-sweet treat that's a welcome change from rich holiday baking. It's a great way to use up any...

Instructions This pudding was a staple on the farm because there was always milk, eggs, homemade jam and bread in the larder.

This dessert from cookbook author Johanna Burkhard, is rich yet refreshing. And, it can sit in the fridge for up to 2 days.

Instructions For this irresistible summer pie, Dolores Hind uses raspberries grown on her farm, Hindsite. She always tastes a...

Instructions Texture abounds in these chewy cookies rich with cranberries and chocolate.