Desserts

Instructions One thing I've learned from years of dishing up Thanksgiving dinner: don't mess with the pumpkin pie! Toronto's pie...

We tested dozens of brownie recipes. Top points went to these unbelievably moist, incredibly chocolatey squares.

A simple filling with a gooey peanut butter glaze is the perfect afternoon treat.

"Growing up, I would always make this pudding with young coconut meat. Make sure to use pearl tapioca, not instant. It is best to buy a fresh young coconut and scrape out the meat, or buy frozen young coconut strips at any Asian market." - Chef Nuit Regular

Let rhubarb own the spotlight! A touch of vanilla and a buttery, show-stopping lattice crust take it over the top right into our dessert hall of fame.