Desserts

Instructions

Customize these easy grab-and-eat frozen treats with your favourite nut-and-dried-fruit combos.

Instructions

This recipe, from Will Torrent's Patisserie at Home is one of many detailed how-tos, and eliminates the fear factor in baking classics like mille feuilles, eclairs and croissants!

Our love affair with all things Scandinavian continues with Nordic Bakery Cookbook, a collection of regional baked specialties, like this cardamom-laced ginger cake.