Vanilla marshmallow frosting
19
- Prep Time10 min
- Total Time10 min
- Makes12 Servings
Roberto Caruso
Ingredients
2/3 cup agave syrup
2 tsp vanilla
2 egg whites
1/4 tsp cream of tartar
3 tbsp finely grated dark chocolate, 70-85%
Instructions
Combine agave syrup with 2 tbsp water and vanilla in a small saucepan and set over medium-high. Bring to a boil, then remove from heat.
Beat egg whites with cream of tartar on high in the bowl of a stand mixer, until soft peaks form when beaters are lifted, about 1 min. Slowly pour hot syrup in a stream down the side of the bowl, beating until stiff peaks form, 2 to 3 more min. Frosting should hold its airy texture. Spread or pipe frosting on Super-Awesome Chocolate Muffins. Sprinkle with grated chocolate.
Nutrition (per serving)
Calories 74, Protein 1g, Carbohydrates 16g, Fat 1g, Sodium 9mg.
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