Recipes

Cooking videos

These creamy, icy and tropical treats are made with vegan coconut ice cream layered with mango purée, these are sure to cool you down on a hot day.

Vegan Mango Coconut Ice Pops

A creamy, icy and tropical delight made with vegan coconut ice cream layered with mango purée, these are sure to cool you down on a hot day.

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vegan

Jennifer Pallian's blog puts her food science expertise to delicious use. Case in point: her simple, unintimidating approach to a classic fried doughnut.

French Crullers recipe

Jennifer Pallian's blog, Foodess, puts Pallian’s food science expertise to delicious use. Case in point: her simple, unintimidating approach to a classic fried doughnut.

French Crullers recipe | Chatelaine

Baking

With this simple formula, you'll be able to scoop up over 31 easy flavours at home. Find your new favourite ice cream recipe and more at Chatelaine.com

The only ice cream recipe you'll ever need

With this simple no-churn ice cream formula, you'll be able to scoop up 31 easy flavours at home.

The Only Ice Cream Recipe You'll Ever Need | Chatelaine

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dessert

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Everything you need to know about decorating the most Instagrammable cake.

7 Cake Decorating Hacks From A Pro

7 Cake Decorating Hacks from A Cake Pro

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dessert

Dessert Made Easy: A Next-Level Cheesecake Bar With All The Toppings

Vegan mango & coconut ice pops

French Crullers

The easiest ice cream recipe ever, no machine required

7 Cake Decorating Hacks From A Cake Pro