Pistachio-crusted salmon recipe: Day 42
Let me begin with the end: while cleaning up after our delicious dinner of Pistachio-crusted salmon, I was elated to discover what looked like slender sheets of toffee attached to the foil that was used to bake the salmon. It wasn’t toffee, but rather the runoff from the sauce that was brushed onto the salmon. "Dare I try it?" I asked myself. I like to eat chocolate flavoured with cayenne pepper, so why not try maple curry Dijon toffee? As you can probably guess, I tried it. Let me just say that I really enjoyed cleaning up this dinner. And that the foil had very little residue on it once I (finally) disposed of it.
