curry

A delicious way to cook a classic potato curry with cumin, chili, turmeric and coriander in a light, soupy gravy. This simple-to-cook dish is savoured with puris (deep-fried bread).

A Sri Lankan dish that has a long history to Tamil people, but with many versions within South India. This recipe was written by Angel Glady, as part of the Cooking with Trans People of Colour cookbook.

Part pastry, part spanakopita, our kale and spinach hand pies make an easy, healthy meal, and are packed with healthy ingredients.

Moroccan braised chicken with zucchini Simple Asian chicken Honey-curry chicken Rosemary, sage and thyme scented chicken Apple...

Toronto writer Naben Ruthnum on the connection between home cooking and the lure of a perfect, nostalgic past