Cooking

Having a limb difference has never hindered my cooking. In fact, it’s made the kitchen a place for me to reclaim joy.

Get your freekeh on with this tasty grain bowl. Baked chicken, lettuce, tomatoes and red onion all hang out in a delicious tahini dressing.

Unlike grilling, smoking is slow (very, very slow) and steady—but it can also be done on your grill with just a few easy tweaks. 

The Internet's distaste for scrolling through stories before recipes reveals an uncomfortable truth about how we value recipe writing and food-related storytelling in general—which is to say, we don't.

Beautiful, clever items they'll actually use!