Cooking

On her special day, treat Mom to one of these delicious homemade dishes

Fire up barbecue season with these five easy grilling recipes

Today in the news: Where rich Americans cook; the Tim Hortons lid gets a makeover; Canada’s chord blood bank to open in 2013; announce your pregnancy on WombTube; and Hillary after the dentist.

Food & nutrition editor Monda Rosenberg goes over choosing the right roasting pan, keeping the breast meat moist, cooking time and temperature and how to tell when the bird is ready.

There were two reasons I picked this recipe from chatelaine.com: One, it calls for puff pastry…from the freezer section, and two, caramel sauce is a main ingredient. Need I say more?