Cooking with Karma

I was recently in the market for a tub of vanilla ice cream but after 15 minutes in the grocery store’s frozen section (where I read practically EVERY label), I left empty handed. Why? Because I couldn’t recognize much past 'sugar' and 'cream.' So I decided it was time for homemade – the old school way (read: no fancy ice cream maker)

I love this time of year. Not just because of the changing leaves and the need for cozy sweaters and tall boots, but because it’s pumpkin season!

With school in full swing and busy, cooler nights, I’ve tried to plan meals that not only fill us up, but are great for (hot) packed lunches. Which prompted me to give this pasta dish a try

I'm happy to report that our first Fish Friday was easy and a success

I love making soups. They’re comforting, easy, and can often be whipped up with ingredients you have in the fridge and pantry. This soup was all those things, plus it was made in one pot