Cooking with Karma

One of the best things about this recipe: It offers a homemade taste without a whole lot of work

I’m all for teamwork when it comes to a party: Everyone contributes something, so the host can also enjoy the event. So when our first BBQ invite of the season arrived, I found this cake to be the perfect al fresco dessert

Well, I’ve finally done it: Crossed a "must-make" off my recipe bucket list! And I have this pie to thank for it

It’s reminiscent of quiche, but lighter because of the phyllo crust, and the whole family gave it two thumbs up. See ya later, scrambled eggs...

Having put a few brunch invites out there recently, I’ve been looking for savoury recipes that pair well with sides like fresh fruit salad and sweet scones. And egg dishes, like Chatelaine’s Baked 3-cheese tomato strata, are favourites in my kitchen