Christmas

While these keep well when made in advance, eating them freshly baked—still warm and emanating that orange-zest aroma—is an unbeatable experience.

You’re sure to find this Canadian classic at any airport gift shop. They’re particularly popular in Quebec, the maple syrup province. Once you make your own using maple sugar and a little nutty whole-wheat flour, you'll never go back to store-bought. If you don’t have a maple leaf cookie cutter, use any shape of a similar size.

Chewy, spicy and delicious, these ginger crackle cookies are a classic at Christmas (and any other time of year). 

The right balance of tart and sweet, our homemade candied lemon peel recipe is an ideal garnish for your lemony desserts.

Panettone is an Italian sweet bread is bursting with dried fruit goodness. Serve this triple-tested recipe warm at a holiday breakfast or for dessert.