Christmas

This addictive snack takes just minutes to make and will have your guests coming back for repeat tastings.

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One of the best dessert experiences of recipe developer Camilla Wynne's youth was eating these sandwiches—two fudgy cookies bonded together by a melted After Eight—cold from her aunt’s freezer. This ginger-spiked version is even more festive than the original.

This richly spiced dish is traditionally served on Christmas morning in Guyana. From the 2019 edition of the culinary classic.

Packed with flavour, texture and festive colour, a (mostly) store-bought spread proves that shortcuts can be an indulgent treat to others—and to yourself.