Christmas

Need to add a little more holiday spirit to your home? These cute finds are on sale for a limited time.

Known as sorrel in Caribbean cuisines, and zobo drink in Nigeria, hibiscus tea often makes its way into Mexican ponche around the holidays, served as a heated drink with plenty of fresh and dried fruits (and sometimes a cheeky pour of rum).

Gingerbread, peppermint and eggnog come in cake form, too—because cake makes any occasion better.

Sometimes called “pastel impossible,” which translates to impossible cake, chocoflan is a dessert for the chocolate lovers, the cooking science nerds and the efficient home cook who wants the wow-factor of a layer cake without the work of actually making one. After pouring an eggy milk custard over a dark chocolate cake batter in a bundt pan, the layers reverse during baking, as if by magic.

From pozole to ponche navideño to chocoflan cake, have a Feliz (and delicious) Navidad!