5 ways you never thought of to enjoy pretzels! Get the recipes at Chatelaine.com

Pretzels meet dessert: Five amazing ways to use them!

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spice

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

No campfire? No problem. Make s'mores in the comfort of your own backyard! More recipes at Chatelaine.com

Barbecued s'mores

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Indulge and have fun making Classic chocolate fudge and mix things up by adding delicious extras like candied ginger, marshmallows and dried fruit.

Classic chocolate fudge recipe

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chocolate

This is Cooking the News, a daily column that pairs food with the news.

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Living

Cooking the News

From clever cookware to a decadent cookbook (just in time for Valentine's Day), these are the goods our food editors love now. Read more at Chatelaine.com

4 things our food editors love this month

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chocolate

Pretzels meet dessert: Five amazing ways to use them

Barbecued s'mores

Classic chocolate fudge

Today's pairing: Jon Stewart quits + chocolate-dipped chips

4 things our food editors love this month