olive oil

Living

Cooking the News

Our St. Patrick’s Day special is dense and rich, with the slightest undertone of stout. Get the recipe for this guinness cake at Chatelaine.com!

Your next cooking club challenge is Guinness cake!

chocolate cake

<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Recipes

Cooking Club

Inspired by Nordicware’s bundt pans, our food director Claire Tansey made two of the prettiest cakes—without a piping bag or dollop of buttercream in sight!

The best thing Food Director Claire Tansey made this week

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Winner of Food Network’s Cupcake Wars, Chloe Coscarelli shares this gooey recipe from her latest cookbook Chloe’s Vegan Desserts.

Vegan desserts: Hot-fudge-on-the-bottom cake

Health

Healthy Recipes

Best friends don't let best friends cook on their birthday. Celebrate with these delicious, summery recipes

chocolate cake

Today's pairing: Obama's Keystone veto + olive-oil cake

Your next cooking club challenge is Guinness fudge cake!

Why our food director Claire Tansey loves bundt cake

Vegan dessert: Hot-fudge-on-the-bottom cake

Four fresh, Italian recipes for a casual dinner party