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Chatelaine
Cooking tips
Easy way to peel and mince garlic
Irene Ngo demonstrates the simple methods for peeling and mincing a clove of garlic. The trick to quick peeling? Lay your knife...
Chatelaine
Cooking videos
How to dice an onion
Keep the tears at bay by learning how to dice an onion efficiently and uniformly — in nearly no time at all.
Chatelaine
Home Decor
How to carve the perfect pumpkin
From choosing the right tools to picking out the perfect pumpkin, we show you the tips and tricks to carving a beautiful pumpkin this Halloween.
Chatelaine
Home Decor
Four modern pumpkin decorating ideas
Get crafty this holiday and decorate some show-stopping pumpkin centrepieces! Watch this quick video for four modern and decorative ideas.
Chatelaine
Cooking tips
Easiest way to halve cherry tomatoes
Our associate food editor Irene Ngo shares her easy trick for halving a lot of fresh cherry tomatoes at once.
Chatelaine
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