Chatelaine Quickies

The secret to getting that perfect crunch? A hair dryer (he's serious!). Get the recipe.

What's the secret to this dairy-free sundae? Frozen bananas! Get the recipe.

Sweet-tart and tender, this vanilla-laced poached rhubarb is easy to make, and an elegant topping for yogurt or ice cream. Get the recipe.

Get the recipe.

Beer gets a makeover! We’ve combined two summer favourites (a refreshing lager and a citrusy margarita) for the ultimate long weekend cocktail. Get the recipe.